Keto Chocolate Coconut Peanut Butter Cup Fat Bombs
Delicious Chocolate Peanut Butter cup fat bomb. Remniscent of Reeses Peanut butter cups but much more satisfying and tasty!
Ingredients
- 1 cup Unsweetened chocolate chips
- 1/2 cup Virgin Coconut oil
- 1/2 cup Peanut butter
- 4 Tbsp Allulose
- 6 ozs Coconut Cream
Instructions
- Melt chocolate and coconut oil over low heat in a saucepan until completely melted. This will take about a minute or two.
- Pour into a glass measuring jug and pour into little cupcake shells (you can also use a bigger cupcake tin as well).
- Put in Freezer for 10 minutes.
- In the neantime, mix together peanut butter with the allulose and coconut cream till completey combined.
- After 10 minutes are up, take your tray out of the freezer and spoon in your peanut butter filling.
- Then cover with chocolate till the peanut butter is no longer showing.
- Take out and put in a ziplock bag to keep on hand to stay full after a meal and for a nice treat.