Go Back

STRAWBERRY AND RHUBARB LOW CARB TART

Strawberry and Rhubarb pie is an American Classic. But unlike the pie we all love this tart is gluten free, grain free and low carb because it is low in sugar. Enjoy this summer treat on a hot summers day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 people

Ingredients
  

  • 1 Gluten Free Pie Crust

STRAWBERRY AND RHUBARB PIE FILLING:

  • 4 Stalks Rhubarb about 2 1/2 cups
  • 16 ozs Organic Strawberries
  • 3/4 cup Allulose
  • 1 Tbsp Chia seeds

Instructions
 

  • Rougly dice rhubarb and slice the leaves of the strawberries. Then cut a centimeter off the strawberries.
  • Dice the tops of the strawberries and cut the bottoms of the strawberries in halve.
  • Add the rhubarb and strawberries to a frying pan with the allulose. Cook on medium high stirring every so often till it turns into a jammy paste (about 10 to 15 minutes). Add a tablespoon of chia seeds to help the fruit mixture gel together.
  • Leave to cool for 10 minutes. Pour the fruit paste into your prepared pie crust and decorate with the strawberry halves.
  • Put in the refrigerator for at least an hour. Serve with whipped cream or coconut cream. Enjoy!