PUMPKIN PANCAKES THAT ARE GLUTEN FREE
Gluten free Pumpkin Spice pancakes to get you in the fall spirit without the gluten. Have it with a PSL or with some syrup and butter. But this one is here to stay!
Ingredients
- 5 Tbsp Butter or Coconut Oil
- 1 cup milk or favorite plant based milk
- 1 Egg
- 1/2 cup Pumpkin puree
- 1 Tbsp Molasses
- ¾ cups Rice Flour
- ⅓ cup potato starch
- ⅓ cup Tapioca starch
- 1 ½ tsp Baking Powder
- 2 Tbsps Coconut sugar
- 1 tsp salt
- 2 tsp Pumpkin Pie Spice
Instructions
- Add melted butter, milk, egg, pumpkin puree and molasses in a bowl. Stir to combine.
- In a separate bowl, combine rice flour, potato starch, tapioca starch, baking powder, pumpkin pie spice and salt.
- Gradually whisk your dry ingredients into your wet. You will want to do this Gradually to avoid lumps.
- Once combined, preheat an electric griddle or cast iron skillet.
- Once hot, add ¼ cup pancake batter to the griddle. Time it for 2 to 3 minutes, flip and cook for another minute.
- Place in your warmer. Continue with the rest.
- Top with maple syrup and butter or ghee.
Notes
You can also add some chocolate chips when you initially add your batter to the skillet, it’s not only yummy for adults but also a hit for little kids.