Mug bread with Sunflower seed flour
Super Easy Mug bread that is great for using in place of English muffins or for a quick sandwich.
Prep Time 5 minutes mins
Cook Time 2 minutes mins
Total Time 7 minutes mins
Course Snack
Cuisine American
- 1 Tbsp Sunflower seed Flour
- 2 Tbsp Coconut Flour
- 1 Tbsp Cream or Sour Cream
- 1 pinch salt
- 1 Tbsp Apple Cider Vinegar
- 1 Egg beaten
- 1 Tbsp Palm Shortening or Butter
1. Mix all of the dry ingredients together in a small bowl.
2.Beat the egg and stir in the cream, and add this mixture to the dry ingredients.
3.Mix together until the mixture is smooth.
4.Pour mixture into a well-greased mug or a ramekin.
5.Microwave on high for 90 seconds.
6. Let cool and remove from the mug.
7.Slice into four or in half. Have it as is or toasted with a lot of butter.