Keto Cookie Time Cookie
A Cookie that will take any low carb kiwi back to their high carb childhood. Tastes as close to Cookie time Cookie as a low carb Cookie can. Enjoy it with some almond or coconut milk. And enjoy a piece of kiwiana.
Ingredients
- 2 1/2 cup Coconut flour
- 1/2 tsp Salt
- 1 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1 Cup Butter
- 1 3/4 cup Allulose
- 2 Large Eggs
- 1 tsp Vanilla
- 1 cup Unsweetened chocolate chips
- 3 3ozs Lily's Dark Chocolate block (for big cookies)
Instructions
- Preheat the oven to 375F.
- In a bowl, combine the coconut flour, salt, baking soda, and baking powder.
- In another bowl cream together the butter and allulose until light and fluffy.
- Add the eggs one at a time. Beat well after each addition. Add vanilla and beat once again. Scrape the bowl with a rubber spatula if needed.
- Add the dry ingredients to the other bowl. Beat to combine.
- Add the chocolate chips/chunks to the cookie dough and fold the chips/chunks in using your rubber spatula.
- Scoop about a tablespoon (do 4 tablespoons for Cookie Time size cookies) at a time of cookie dough out onto parchment lined sheet pans. Flatten cookie with your palm or a fork.
- Bake at 325 F for 12-15 minutes (20‐25 minutes for big cookies), rotate the pans halfway through. Allow the cookies to cool for 5 minutes.
- Transfer with a fish slice to a container. Wait an additional 10 minutes and move container to the refrigerator.
- Leave in the fridge for 1 hour and Enjoy!