Ketchup that is Super Easy and also Keto
Low carb Ketchup to put on your keto burgers, fries hot dogs or whatever you desire.
Ingredients
- 2 1/2 cups Pickle juice or water
- 3/4 cup Apple Cider Vinegar
- 6 ozs + 2Tbsp Tomato Paste
- 1 Tbsp Allulose
- 1 pinch Ground cloves
- 1 1/2 tsp Onion Powder
- 1 1/2 tsp Garlic Powder
- 1 tsp Paprika
- 1 tsp Salt
- 1 Tbsp liquid from previous ferment or store ferment like "Bubbies"
Instructions
- Put all the ingredients in a saucepan except the ferment juice.
- Heat over medium heat for 10 minutes.
- After it is heated add it to a blender and pulse until combined.
- Pour into a quart jar.
- Leave till it is completely cool then mix in your ferment juice
- Leave on your counter for 12 to 24 hours.
- Put it in the fridge and Enjoy!
Notes
The ketchup is quite runny. If you would like it to be thicker you can bring it to a boil for 20-25 minutes. Check it and if not thick enough you can boil it to preference.