Fermented Mayo That is Quick and Easy
Fermented Mayo full off healthy fats and protein, and probiotics to feed your gut.
Equipment
- Immersion Blender optional
Ingredients
- 3 organic or pastured egg yolks
- 3 teaspoons Dijon mustard
- 2 Tablespoons raw apple cider vinegar or Lemon juice
- 3 tablespoon whey or liquid from previous ferment you can also use liquid from a ferment in store such as "Bubbies"
- 1 tsp Redmond's real salt
- 2 1/2 cups extra virgin olive oil or any combination of oils you’d like
Instructions
- Separate egg whites into a container and add egg yolks to a quart wide mouth jar.
- Add the Dijon mustard, vinegar, whey and salt.
- Place the immersion blender in the bottom of the jar before you turn it on.
- Mix using one hand and with the other hand slowly pour the oil into the jar in a thin steady stream while continuing to mix with your other hand.
- The mayo will be ready when it's thick and fluffy.
- Taste and adjust salt, and maybe add more vinegar or lemon juice and dijon depending on your taste.
- Leave out on the counter overnight to ferment.
- Put in the fridge and enjoy.